Regions around the world known for their significant mango production, including South Asia, the Caribbean, and parts of Africa.
Mango butter is a luxurious fat extracted from mango seeds, used in cosmetics and skincare for its moisturizing properties. Its natural composition makes it ideal for treating dry skin and promoting a healthy glow. It is often found in body lotions and lip balms. The smooth texture and pleasant scent of mango butter make it a highly sought-after ingredient in beauty products. Find Mango Butter on Amazon.
Secondary products derived from mangoes, including dried slices, pickles, chutneys, and mango butter.
A celebration of mango varieties, often featuring tastings, competitions, and cultural events.
The period during which mango trees produce flowers, often influenced by seasonal and climatic conditions.
A disorder caused by Fusarium fungi, leading to deformed flowers and stunted growth in mango trees.
Small, white, sap-sucking pests that weaken mango trees and leave behind sticky honeydew, attracting sooty mold.
Single embryo in seed, producing a seedling that is a genetic cross between the mother tree and pollen donor.
Someone new to growing and all the idiosyncracies involved.
National Genetic Resources Program: See GRIN.
Someone new to growing and all the idiosyncracies involved.
National Plant Germplasm System: A collaborative effort to safeguard the genetic diversity of agriculturally important plants, including mangoes. The mission of the NPGS is to support agricultural production by acquiring, conserving, evaluating, documenting, and distributing crop germplasm.
Mangoes grown without synthetic pesticides or fertilizers, certified by relevant organic farming standards.
Egg-shaped
Branched flower spike with many flowers
Harvested dead moss that had sunk below the living spaghnum. It is actually the dead, decayed plant matter of sphagnum moss that settles at the bottom of the sphagnum bogs. Dried and ground
Potential of hydrogen - measure of acidity or basicity of aqueous or other liquid solutions. 7 is neutral.
To remove the apical tips of growing tips to induce side branching. Usually done during active growth.
A resinous or turpentine-like taste found in certain mango varieties, typically in unripe or less refined types.
Pain in the Arse 
Interweaving branches together. Can be used to "fuse" two trees together so they look like one.
Interweaving branches together. Can be used to "fuse" two trees together so they look like one.
The process of transferring pollen from male to female mango flowers, often facilitated by wind or insects, crucial for fruit set.
Seed with multiple embryos, producing seedlings that are genetically identical to parent tree.
The collective practices, including washing, grading, and packaging, to maintain mango quality from harvest to market.
Using any number of methods to get roots started on a cutting/scion. The more popular methods are cups and bags but some even direct plant into the ground.
To cut off parts for better shape or more fruitful growth. Usually done while dormant.
Relative Humidity of the ambient air.
The various phases of mango maturation, from immature green to fully ripe, impacting flavor, aroma, and texture.
Root-Knot Nematode: A root parasite that can be a problem for fruit trees.
a: the usually underground part of a seed plant body that originates usually from the hypocotyl, functions as an organ of absorption, aeration, and food storage or as a means of anchorage and support, and differs from a stem especially in lacking nodes, buds, and leaves
b: any subterranean plant part (such as a true root or a bulb, tuber, rootstock, or other modified stem)
A cultivation method to manage tree vigor and encourage flowering by trimming the roots of a mango tree.
Getting a cutting to grow roots using any number of methods.
Damage caused by the acidic sap exuded from the stem end of mangoes during harvesting. The sap can cause black lesions on the fruit skin, reducing marketability, and may also cause skin irritation in workers. Implementing careful harvesting techniques and de-sapping methods can mitigate sap burn.
The duration a mango remains suitable for consumption post-harvest without significant loss of quality. Factors influencing shelf life include storage conditions, handling practices, and inherent varietal characteristics. Extending shelf life is crucial for reducing post-harvest losses and ensuring fruit reaches distant markets in good condition.
The curved, upper part of the mango near the stem. Raised shoulders often indicate full maturity.
Sub Irigated Planter: A self-watering container or raised bed planter is perfect for a gardener who is trying to conserve water in a drought ridden climate.
A black, powdery fungal growth that develops on the surfaces of mango leaves, stems, and fruit. It thrives on honeydew excreted by sap-sucking insects like aphids and scale insects. While sooty mold doesn't directly harm the plant, it can hinder photosynthesis and reduce fruit quality. Controlling the insect population helps prevent sooty mold development.
Gathered while live intact dried moss comprised of long fibers. Commonly used in pre-rooting. Long fibered sphagnum moss Heavy fibered, fluffy, clean For any gardening project such as transplanting, growing bulbs, ending soil erosion, rooting cuttings, soil mixes Absorbs and retains 20 times its weight in water, twice as much as a cellulose sponge Use as hanging basket and pot fillers, soil less gardening For soil mixes, it offers excellent root aeration and also used for rooting bulbs, cuttings and swamp gardens Bagged
Mangoes belong to this category of fruits, characterized by a hard pit or seed encased within fleshy pulp.