A traditional Indian dish made from mango pulp, often served with flatbreads like puri.
The natural separation zone at the base of the mango stem that develops as the fruit matures, allowing it to detach easily from the tree.
A sustainable farming practice integrating mango trees with other crops or livestock to enhance biodiversity and productivity.
A propagation technique where roots are induced to form on a branch while still attached to the parent tree, then cut and planted.
A phenomenon where mango trees produce a heavy crop one year and a significantly lighter crop the next due to resource allocation.
A fungal disease caused by Colletotrichum gloeosporioides, anthracnose manifests as dark, sunken lesions on mango leaves, stems, flowers, and fruit. Infected areas may develop spore masses, leading to defoliation, fruit drop, and reduced yield. Warm, humid conditions favor its spread. Management includes cultural practices like pruning for better air circulation and applying appropriate fungicides.
A disease caused by Xanthomonas campestris leading to black lesions on mango leaves, stems, and fruit.
A measurement indicating the sugar content in an aqueous solution, expressed in degrees Brix (°Bx). In mangoes, a higher Brix level signifies greater sweetness, influencing consumer preference and market value. Refractometers are commonly used to assess Brix levels in fruit juices.
A measurement indicating the sugar content in an aqueous solution, expressed in degrees Brix (°Bx). In mangoes, a higher Brix level signifies greater sweetness, influencing consumer preference and market value. Refractometers are commonly used to assess Brix levels in fruit juices.
Techniques used to control the size, shape, and density of a mango tree canopy to optimize sunlight penetration and airflow.
The ability of mango trees to absorb and store carbon dioxide, contributing to climate change mitigation.
The broad, fleshy sides of a mango, located on either side of the seed. Often referred to when describing the texture or cutting techniques.
Fruits that continue to ripen after being harvested, characterized by a significant increase in respiration and ethylene production. Mangoes are climacteric; they can be picked mature but unripe and will develop optimal flavor and texture off the tree.
A preservation technique where oxygen, carbon dioxide, and nitrogen levels are regulated to prolong mango freshness.
Diatomaceous Earth: Often used as a soil amendment and/or as a treatment for ants and other insects. Also used as an absorbent for spills and such. Goes by many brand names, one of which is Opti-Sorb
The process of removing sap from harvested mangoes to prevent sap burn and improve fruit appearance.
The progressive death of mango branches caused by fungal infections, nutrient deficiencies, or other stress factors.
A water-conserving method of irrigation where water is delivered directly to the base of the mango tree in controlled amounts.
The capacity of certain mango varieties or rootstocks to withstand low water availability.
The study of how mangoes have been historically used in traditional medicine, cuisine, and culture.
A naturally occurring plant hormone (C₂H₄) that regulates various aspects of growth and development, including fruit ripening. In mangoes, ethylene accelerates ripening, leading to changes in color, texture, and aroma. Commercially, ethylene is used to synchronize and enhance the ripening process.
"Fibrous" in the context of mangoes refers to the texture of the fruit's flesh, particularly when it contains long, stringy, or coarse fibers. These fibers are typically found near the pit or seed of the mango, and they can make the fruit more difficult to eat or less enjoyable, depending on personal preference. Fibrous mangoes tend to have a less smooth and creamy texture compared to non-fibrous varieties, which are often described as more tender and juicy. Fibrousness is more common in certain mango varieties, and some collectors or mango enthusiasts may avoid them for their less desirable eating experience.
Periodic growth
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A label used to signify that a mango originates from a specific region known for its unique qualities, such as the Ratnagiri Alphonso.
A label used to signify that a mango originates from a specific region known for its unique qualities, such as the Ratnagiri Alphonso.
Joining tissue from one plant onto another so that the two sets of vascular systems grow together. Commonly used to propogate plants or to grow multiple varieties on one (root) system. You can find many grafting items on eBay and on Amazon.
Joining tissue from one plant onto another so that the two sets of vascular systems grow together. Commonly used to propogate plants or to grow multiple varieties on one (root) system. You can find many grafting items on eBay and on Amazon.
Germplasm Resources Information Network
Artificial supplemental lighting for indoor growing.
A condition where sap oozes from wounds or cankers on the mango tree's bark, often resulting from stress factors like injury, disease, or environmental conditions. While gummosis can be a natural response to damage, excessive gum exudation may indicate underlying health issues requiring attention.
A phytosanitary procedure involving immersing mangoes in hot water (typically around 46-55°C) for a specific duration to eliminate pests and pathogens, such as fruit flies. This treatment ensures compliance with quarantine regulations and maintains fruit quality during export.
A cooling method where freshly harvested mangoes are submerged in cold water to quickly reduce temperature and preserve quality.
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A title often given to mangoes for their flavor, cultural importance, and global appeal.
A pest that damages mango flowers and young shoots by sucking sap, often resulting in reduced fruit production.
Pores in the skin of the fruit.
The scientific name for the mango species, belonging to the Anacardiaceae family. Native to South Asia, Mangifera indica is cultivated in tropical and subtropical regions worldwide for its edible fruit, which holds significant economic and cultural importance.
An event where rare or high-quality mangoes, like the Miyazaki mango from Japan, are sold to the highest bidder.