A traditional Indian dish made from mango pulp, often served with flatbreads like puri.
The natural separation zone at the base of the mango stem that develops as the fruit matures, allowing it to detach easily from the tree.
A sustainable farming practice integrating mango trees with other crops or livestock to enhance biodiversity and productivity.
A propagation technique where roots are induced to form on a branch while still attached to the parent tree, then cut and planted.
A phenomenon where mango trees produce a heavy crop one year and a significantly lighter crop the next due to resource allocation.
Anthracnose is a fungal disease caused by Colletotrichum gloeosporioides, which affects mango trees, particularly in warm, humid climates. It is one of the most common and destructive diseases of mangoes, leading to significant losses in fruit quality and yield. The disease primarily attacks flowers, young fruits, leaves, and twigs, causing black, sunken lesions that can spread and lead to fruit rot.
Symptoms of anthracnose include black spots on leaves, blossom blight, and dark lesions on unripe fruit that expand and become more pronounced as the fruit ripens. In severe cases, infected flowers fail to set fruit, and mature mangoes develop large black patches, making them unmarketable.
A serious disease affecting mango trees, caused by the bacterium Xanthomonas campestris pv. mangiferaeindicae. It primarily impacts the fruit, leaves, and twigs, leading to reduced yields and fruit quality. The disease thrives in warm, humid, and rainy conditions, spreading through wind-driven rain, contaminated tools, and infected plant material.
Symptoms:
- Fruit: Small, water-soaked lesions that turn black and crack, often surrounded by a yellow halo. Severe infections can cause fruit drop.
- Leaves: Angular, dark brown to black lesions along veins, sometimes causing leaf curling and defoliation.
- Twigs: Black lesions leading to dieback, weakening the tree over time.
Bacterial Black Spot is particularly challenging to control once established, making preventive measures crucial for maintaining healthy mango orchards.
A measurement indicating the sugar content in an aqueous solution, expressed in degrees Brix (°Bx). In mangoes, a higher Brix level signifies greater sweetness, influencing consumer preference and market value. Refractometers are commonly used to assess Brix levels in fruit juices.
A measurement indicating the sugar content in an aqueous solution, expressed in degrees Brix (°Bx). In mangoes, a higher Brix level signifies greater sweetness, influencing consumer preference and market value. Refractometers are commonly used to assess Brix levels in fruit juices.
Techniques used to control the size, shape, and density of a mango tree canopy to optimize sunlight penetration and airflow.
The ability of mango trees to absorb and store carbon dioxide, contributing to climate change mitigation.
The broad, fleshy sides of a mango, located on either side of the seed. Often referred to when describing the texture or cutting techniques.
Fruits that continue to ripen after being harvested, characterized by a significant increase in respiration and ethylene production. Mangoes are climacteric; they can be picked mature but unripe and will develop optimal flavor and texture off the tree.
A preservation technique where oxygen, carbon dioxide, and nitrogen levels are regulated to prolong mango freshness.
Diatomaceous Earth: Often used as a soil amendment and/or as a treatment for ants and other insects. Also used as an absorbent for spills and such. Goes by many brand names, one of which is Opti-Sorb
The process of removing sap from harvested mangoes to prevent sap burn and improve fruit appearance.
The progressive death of mango branches caused by fungal infections, nutrient deficiencies, or other stress factors.
A water-conserving method of irrigation where water is delivered directly to the base of the mango tree in controlled amounts.
The capacity of certain mango varieties or rootstocks to withstand low water availability.
The study of how mangoes have been historically used in traditional medicine, cuisine, and culture.
A naturally occurring plant hormone (C₂H₄) that regulates various aspects of growth and development, including fruit ripening. In mangoes, ethylene accelerates ripening, leading to changes in color, texture, and aroma. Commercially, ethylene is used to synchronize and enhance the ripening process.
"Fibrous" in the context of mangoes refers to the texture of the fruit's flesh, particularly when it contains long, stringy, or coarse fibers. These fibers are typically found near the pit or seed of the mango, and they can make the fruit more difficult to eat or less enjoyable, depending on personal preference. Fibrous mangoes tend to have a less smooth and creamy texture compared to non-fibrous varieties, which are often described as more tender and juicy. Fibrousness is more common in certain mango varieties, and some collectors or mango enthusiasts may avoid them for their less desirable eating experience.
Periodic growth
For Sale
For Trade
A label used to signify that a mango originates from a specific region known for its unique qualities, such as the Ratnagiri Alphonso.
A label used to signify that a mango originates from a specific region known for its unique qualities, such as the Ratnagiri Alphonso.
Joining tissue from one plant onto another so that the two sets of vascular systems grow together. Commonly used to propogate plants or to grow multiple varieties on one (root) system. You can find many grafting items on eBay and on Amazon.
Joining tissue from one plant onto another so that the two sets of vascular systems grow together. Commonly used to propogate plants or to grow multiple varieties on one (root) system. You can find many grafting items on eBay and on Amazon.
Germplasm Resources Information Network
Artificial supplemental lighting for indoor growing.
A condition where sap oozes from wounds or cankers on the mango tree's bark, often resulting from stress factors like injury, disease, or environmental conditions. While gummosis can be a natural response to damage, excessive gum exudation may indicate underlying health issues requiring attention.
Haji Kalimullah Khan, popularly known as the "Mango Man," is a distinguished Indian horticulturist and fruit breeder renowned for his exceptional work in mango cultivation. Born in Malihabad, Uttar Pradesh, Khan left formal education after the 7th grade to join his family's farming business. Through innovative grafting techniques, he has successfully cultivated over 300 different varieties of mangoes on a single tree. His dedication to horticulture was recognized by the Government of India with the prestigious Padma Shri award in 2008.
Khan's expertise in grafting has led to the development of unique mango varieties, some named after prominent personalities such as Sachin Tendulkar, Aishwarya Rai, and Narendra Modi. One of his remarkable creations is the "Anarkali" mango, which features two distinct skins and layers of pulp, each offering a different taste. Beyond his grafting achievements, Khan's farm in Malihabad boasts a staggering collection of approximately 1,600 mango varieties, making it a significant repository of mango diversity.
For a visual insight into his contributions, you might find this video informative:
Mango man of India | Padma Shri Kalimullah Khan | Unsung India Foundation
A phytosanitary procedure involving immersing mangoes in hot water (typically around 46-55°C) for a specific duration to eliminate pests and pathogens, such as fruit flies. This treatment ensures compliance with quarantine regulations and maintains fruit quality during export.
A cooling method where freshly harvested mangoes are submerged in cold water to quickly reduce temperature and preserve quality.
In search of
A title often given to mangoes for their flavor, cultural importance, and global appeal.
Lawrence grew up in Delray Beach in 1913, and first became interested in mangoes while in high school. He first became interested in mangoes while in high school. While in high school, Adolf Hofman urged him to grow better trees by propagating them. Laurence started budding young mangos in quantity and developed a reputation for quality and reliability and furnished plants to many South Florida nurseries.
The Zill family has worked with Mangos and other tropical fruits for almost four generations. The Julie was named for Laurence Zill’s grandmother, the Carrie for his mother, and The Zill, the most famous mango of all, for the whole family.
A pest that damages mango flowers and young shoots by sucking sap, often resulting in reduced fruit production.
Pores in the skin of the fruit.