Mango Database: Ataulfo

Ataulfo Information

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Origin:
Mexico
Collected/Introduced By:
Ataulfo Morales
Possible Synonyms/AKA:
Honey Mango, trademarked Champagne®, Manila mangoes, Nam Dok Mai in Thailand, Manila mango
Aroma:
Sweet, almost peach-like aroma
Flavor:
Tangy-sweet combination with a subtle hint of acidity that may remind you more of a lemon-grape flavor
Color:
golden yellow exterior and bright yellow flesh
Shape:
oval-shaped and slightly crook-necked
Peak Availibality:
June-July
Seedling Of:
Carabao
Fruit Size:
Small to medium
Tree Size:
Large
Disease Resistance:
Good
Productivity:
N/A
Seed Type:
Poly-Embryonic (multiple embryo)Poly-Embryonic (multiple embryo)
External Links:
https://specialtyproduce.com/produce/Ataulfo_Mangoes_5634.php
https://dof.gob.mx/nota_detalle.php?codigo=692301&fecha=27/08/2003#gsc.tab=0
https://bioone.org/journals/florida-entomologist/volume-95/issue-1/024.095.0126/Ataulfo-Mango-Flowers-Contain-a-Diversity-of-Thrips-Thysanoptera/10.1653/024.095.0126.full
https://web.archive.org/web/20151208224343/http://www.inta.org/INTABulletin/Pages/MangoVarietyGrantedAppellationofOrigin.aspx
https://web.archive.org/web/20110724153159/http://www.microlinks.org/file_download.php/MR+109+Mexico+Mango+VC+Analysis.pdf?URL_ID=26572&filename=12218534061MR_109_Mexico_Mango_VC_Analysis.pdf&filetype=application%2Fpdf&filesize=709112&name=MR+109+Mexico+Mango+VC+Analysis.pdf&location=user-S/
https://www.mangodatabase.com/uploads/MR 109 Mexico Mango VC Analysis.pdf

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Ataulfo

The 'Ataúlfo' mango is a mango cultivar from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-yellow skin. The flesh is not fibrous, and the pit is thin. They were named for grower Ataulfo Morales Gordillo. Since August 27, 2003, the Ataulfo mango is one of the 18 Mexican Designations of Origin.

The Mexican Institute of Industrial Property (Instituto Mexicano DE la Propiedad Industrial) granted the designation of origin of this fruit to the government of Chiapas. Along with the Manilita mango, it is a descendant of the Philippine mango cultivar introduced from the Philippines to Mexico before 1779 through the Manila-Acapulco galleon trade. It was crossed with other mango varieties, resulting in the Ataulfo. Regardless, Ataulfo remains a Philippine-type mango, characterized by being Polyembryonic (as opposed to the Indian-type which is Monoembryonic ).

In 1958, the agronomist Hector Cano Flores (the discoverer of Ataulfo mango) reportedly made a clone of an Ataulfo mango which he named IMC-M2.

In 2003, the Mexican government, through the Official Gazette, published Comunicado No. 14 – 2003 titled "Abstract of the application for the declaration (protection) of the Appellation of Origin: Mango Ataulfo del Soconusco Chiapas", a declaration that the term "Mango Ataulfo del Soconusco Chiapas" is an appellation of origin for a specific kind of mango fruit produced in several regions of Chiapas, Mexico where the Ataulfo was first grown by Ataulfo Morales Gordillo.