Mango Database: Kutch Kesar

Kutch Kesar Information

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Origin:
Collected/Introduced By:
Possible Synonyms/AKA:
~~Kesar~~, ~~Gir Kesar~~
Aroma:
Flesh / Flavor:
Juicy and sweet
Skin / Color:
Light green with hints of yellow
Shape:
ovoid-oblong
Peak Availability (Season):
June - July
Seedling Of:
Fruit Size:
Small to medium
Tree Size:
Medium
Disease Resistance (Anthracnose & Bacterial Black Spot):
Good
Productivity:
Good
Seed Type:
Mono-Embryonic (single embryo)
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Kutch Kesar

Kutch Kesar is a variety of mango that is grown in the Kutch region of Gujarat, India. It is known for its distinct aroma, rich flavor, and vibrant color.

As of June 2022, In Kutch, there are around 5,500 farmers who grow mangoes on 10,500 hectares and the average production of this variety in the district is around 65,000 tons. The fruit is grown in Mandvi, Nakhatrana, Anjar, Bhuj, Bhachau, Rapar and Mundra counties.

Gir Kesar is a GI tagged mango, which means it has a unique identity, origin, and quality that is distinct from other mango varieties. Kutch Kesar mangoes, on the other hand, are known for their Light green color with hints of yellow, juicy pulp, and sweet taste.