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The Sunrise mango is a mid-season cultivar developed in South Florida to meet the demand for a high-quality, flavorful mango. This variety is celebrated for its exceptional taste, vibrant appearance, and smooth, fiberless flesh. Typically weighing between 1 to 1.5 pounds, the fruit starts with a predominantly green skin that gradually develops a brilliant red blush as it ripens. When fully mature, the flesh turns a vibrant golden yellow, offering an appealing look and a delicious eating experience.
The flavor of the Sunrise mango is complex yet balanced—it delivers a tropical sweetness complemented by subtle hints of citrus and a refreshing tang. This unique flavor profile makes it ideal for fresh consumption, juicing, smoothies, and even culinary applications such as desserts and salads. Its fiberless, creamy texture is particularly prized by consumers and chefs alike.
Historically, the development of the Sunrise mango was driven by the efforts of Florida growers aiming to combine superior taste with consistent yield. Although the exact pedigree is not fully documented, it has emerged as a reliable cultivar in South Florida’s competitive tropical fruit industry. Growers appreciate the Sunrise mango for its uniform ripening and robust performance under full-sun conditions and well-drained soils. In addition, several grower forums and articles have highlighted its adaptability and commercial potential, making it a model variety for both local orchards and export markets.
