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The Spirit of ’76 mango is a unique and relatively rare variety that was developed in Florida, USA, in the 1970s. It is named in honor of the United States Bicentennial celebration in 1976, reflecting its patriotic roots. This mango variety is known for its medium to large fruit size, typically weighing between 16 to 24 ounces, and its vibrant yellow skin with a red blush when ripe. The flesh is deep orange, fiberless, and exceptionally juicy, with a rich, sweet flavor that has hints of tropical and citrus notes. The Spirit of ’76 mango is often praised for its excellent eating quality and versatility in culinary applications.
The Spirit of ’76 mango tree is a vigorous grower, reaching a medium to large size, and is known for its high productivity. It thrives in warm, tropical, and subtropical climates, making it a popular choice for growers in Florida and other similar regions. The tree is relatively disease-resistant, particularly to Anthracnose , which is a common issue for many mango varieties. This resistance, combined with its consistent yields, makes the Spirit of ’76 a reliable choice for both home gardeners and commercial growers.
Historically, the Spirit of ’76 mango was developed by Laurence Zill, a renowned horticulturist in Florida, who is also known for introducing other popular mango varieties. Its development during the Bicentennial era adds a unique historical significance to this variety. Over the years, the Spirit of ’76 has gained a loyal following among mango enthusiasts for its exceptional flavor, large fruit size, and patriotic name. It is often used in fresh eating, desserts, and even as a centerpiece in fruit displays due to its striking appearance.
