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The Rajapuri mango is a highly esteemed variety originating from India, specifically grown in the Aurangabad district of Maharashtra. It is recognized as one of the largest mango varieties, with fruits typically weighing between 1 to 2.2 pounds (500 grams to 1 kilogram). The mango has a smooth, unblemished skin that transitions from green to an attractive mix of yellow, orange, and red hues as it ripens. The flesh is smooth, tender, and fiberless, making it highly desirable for fresh consumption and culinary uses such as in desserts and pickles. Its strong floral aroma and sweet flavor have made it one of the most popular mango varieties for both table and cooking purposes. Additionally, raw Rajapuri mangoes are favored for making pickles due to their size and taste.
