Mango Database: Alampur Baneshan

Grafted Mango Trees Dried Mango Products Beauty and Personal Care Dietary Supplements Lip Care Products Culinary Products

Alampur Baneshan Information

Contribute To Mango Database

Print QR Code Print label

Origin:
India
Collected/Introduced By:
Possible Synonyms/AKA:
Seeri, Sheeri, Banishan, Imam Pasand (in some regions)
Aroma:
Mild
Flavor:
Deep, slightly tart with hints of cinnamon, pepper, and jackfruit
Color:
Green to yellow with a slight blush near the stalk
Shape:
Oblong with distinctive corky dots on the skin
Peak Availibality:
Mid-June to July
Seedling Of:
Fruit Size:
Medium
Tree Size:
Dwarf
Disease Resistance:
Good
Productivity:
Good
Seed Type:
Mono-Embryonic (single embryo)
External Links:
https://www.plantogram.com/
https://en.wikipedia.org/wiki/Alampur_Baneshan
https://tropicalfruitnursery.com/

Alampur Baneshan

The Alampur Baneshan mango is a highly esteemed variety originating from the Andhra Pradesh region in India. Known for its exceptional dessert quality, this mango variety has a rich history and is celebrated for its unique taste and aroma. The fruit is medium-sized, typically weighing about 1 lb, and features thin skin that remains green even when ripe. Occasionally, a slight yellow blush appears near the stalk. The skin is also distinguished by its corky dots, adding to its unique appearance. The flesh of the Alampur Baneshan mango is fiberless and ranges in color from yellow to golden-yellow to orange-yellow, making it visually appealing. The texture is smooth and buttery, which enhances the overall eating experience. The flavor profile of this mango is complex and delightful, offering a deep, slightly tart taste with subtle hints of cinnamon, pepper, and jackfruit. This combination of flavors makes it a favorite among mango connoisseurs who appreciate its distinct taste.

Harvesting the Alampur Baneshan mango involves picking the fruit when it is mature green and allowing it to ripen at room temperature. This process helps in achieving the perfect balance of sweetness and tartness. The fruit typically ripens from mid-June to July, making it a mid-season variety. The tree itself is of medium size and can be maintained at a height of about 10 feet, making it suitable for home gardens and confined spaces. This adaptability has earned it the nickname "Condo Mango." The tree exhibits good disease resistance and productivity, making it a reliable choice for growers. The Alampur Baneshan mango is not only valued for its taste but also for its cultural significance. It is a much older cultivar than the commercially popular Banganapalli mango, from which it is ancestrally distinct. This historical significance adds to its charm and desirability among mango enthusiasts and collectors.

With its rich flavor, unique appearance, and storied history, the Alampur Baneshan mango remains a treasured variety in the world of mangos. Whether enjoyed fresh or used in culinary creations, it continues to captivate those who have the opportunity to savor its exceptional qualities.

The Alampur Baneshan mango is a historically significant variety in Northern India, prized for its exceptional dessert quality. It is a much older cultivar than the high-volume commercial cultivar Banganapalli, from which it is ancestrally distinct." - Ray, P.K. (2002), Breeding Tropical and Subtropical Fruits (Wikipedia).

This is a mango for the true connoisseur; its flavor could prove to be overpowering! Add this limited collector's variety to your garden and be the envy of all mango enthusiasts!" - Plantogram (Plantogram).

Alampur Baneshan is considered one of the finest dessert mangos of Northern India. This mid-season bearer can be maintained at a height of just ten feet, making it suitable for confined spaces." - Pine Island Nursery (Tropical Fruit Nursery).