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Home Variety Details

Banganapalli

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Banganapalli Information
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  • Origin:
    India
  • Collected/Introduced By:
  • Possible Synonyms/AKA:

    Bangana Palli, Banganapalle, Benishan, Baneshan (not to be confused with Alampur Baneshan), Bernisha, Safeda

  • Aroma:
    Very aromatic (fiberless)
  • Flavor:
    Sweet with a medium bodied Indian-Alphonso type flavor abundant in spice characteristics
  • Color:
    Yellow flesh and a thin, smooth yellow skin
  • Shape:
    Obliquely oval
  • Peak Availibality:
    May - June
  • Seedling Of:
  • Fruit Size:
    Medium to large
  • Tree Size:
    Large
  • Disease Resistance:
    Fair
  • Productivity:
    N/A
  • Seed Type:
    Mono-Embryonic (single embryo)
  • External Links:

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