Fresh and Zesty Mango Salsa Recipe
May 2024 • Rigo
Mango salsa is a vibrant and refreshing dish that combines the sweet, juicy flavor of ripe mangos with the crisp, spicy elements of traditional salsa. Perfect for summer barbecues, parties, or as a topping for grilled meats and seafood, this easy-to-make salsa is sure to be a hit with friends and family.
Ingredients:
- 2 ripe mangos, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
-
Instructions:
- In a large bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and add salt to taste.
- Mix everything gently and let it sit for at least 15 minutes before serving to allow the flavors to meld together.
This mango salsa is not only delicious but also incredibly versatile. You can serve it as a dip with tortilla chips, use it as a topping for tacos, or spoon it over grilled chicken or fish for a burst of fresh flavor. The combination of sweet mango, crunchy bell pepper, spicy jalapeño, and tangy lime creates a balanced and delightful taste experience. Plus, it’s healthy and full of vitamins, making it a guilt-free addition to any meal.
For variations, you can add ingredients like diced avocado, black beans, or corn to add more texture and flavor. This recipe is a great way to celebrate the natural sweetness of mangos while adding a refreshing twist to your usual salsa routine.