Exploring the World of Mango Varieties: From Alphonso to Tommy Atkins
May 2024 • Rigo
Mangos are more than just a tropical delight; they come in a multitude of varieties, each with its own unique flavor, texture, and appearance. Understanding these different varieties can enhance your appreciation for this beloved fruit and help you choose the perfect mango for your taste. Let’s explore some of the most popular and distinct mango varieties found around the world.
Alphonso (Hapus): The King of Mangos
Often referred to as the "King of Mangos," the Alphonso mango is prized for its rich, creamy texture and sweet, saffron-colored flesh. Originating from India, particularly in the Ratnagiri region, Alphonso mangos are highly sought after for their intense flavor and pleasant aroma. They are typically available from March to June, making them a seasonal delicacy.
Ataulfo (Honey Mango): Smooth and Buttery
The Ataulfo mango, also known as the Honey or Champagne mango, is beloved for its smooth, buttery texture and honey-sweet taste. Originating from Mexico, this small, yellow mango has a slightly curved shape and minimal fibers, making it ideal for eating fresh. Ataulfo mangos are available from March to July, offering a delightful treat during the spring and early summer months.
Tommy Atkins: The Widely Available Choice
One of the most commonly found mango varieties in supermarkets around the world, the Tommy Atkins mango is known for its vibrant red and green skin and firm, fibrous flesh. While its flavor is milder compared to other varieties, it is highly valued for its long shelf life and durability during transportation. Tommy Atkins mangos are available year-round, making them a convenient choice for mango lovers.
Haden: The Classic American Mango
Haden mangos have a storied history, being one of the first mango varieties grown commercially in Florida. Characterized by their bright red skin with green and yellow accents, Haden mangos have a sweet and slightly tangy flavor with a moderate amount of fibers. They are typically available from April to June, marking the beginning of the mango season in the United States.
Kent: The Juicy and Sweet Delight
Kent mangos are known for their juicy, tender flesh and minimal fibers, making them perfect for fresh eating and juicing. These mangos have a dark green skin with a red blush and are primarily grown in Mexico, Peru, and Ecuador. Kent mangos are available from December to February and again from June to August, offering two peak seasons for enjoyment.
Keitt: The Late-Season Favorite
The Keitt mango is a large, green-skinned variety that remains green even when ripe. It has a sweet, tangy flavor and a smooth texture with minimal fibers. Keitt mangos are grown in Florida and Mexico, and they are typically available from July to September, making them a popular choice for late-season mango enthusiasts.
Palmer: The Brazilian Beauty
Originating from Brazil, the Palmer mango is a large, elongated fruit with a deep red to purple skin. Its flesh is sweet and aromatic with very few fibers, making it ideal for fresh consumption and culinary uses. Palmer mangos are available from May to October, providing a long season for mango enjoyment.
Understanding the diverse world of mango varieties allows you to appreciate the unique characteristics each type brings to the table. Whether you prefer the creamy richness of Alphonso, the smooth sweetness of Ataulfo, or the reliable availability of Tommy Atkins, there is a mango variety to suit every palate. Next time you visit the market, consider trying a different variety to experience the full spectrum of mango flavors.